Rare-Breed, Free-Range, Quality Meats...

We offer a range of top quality meats from our stock bred over many 
years. We believe the key to great tasting meat is down to our animals enjoying a very active and happy life.

Why Rare and Traditional Breeds?
Our choice to farm rare breed animals comes down to the final product. 
Our animals are reared longer so they mature more slowly and gain 
greater flavour. Also this choice gives the local market a greater variety to chose from in their meat. We supply local pubs and restaurants with our products, so we can cater for any order.

For more information, please get in touch via our details on the 
<CONTACT US> page...

OUR PRODUCTS

All of our meat is Butchered, Jointed, Labeled and ready for the freezer...

SAUSAGES

We also sell a variety of our own sausages...

Varieties: LAMB & MINT          Sold In: Half Kilo Packs
                 OLD ENGLISH                        Approx 6 Links
PORK AND LEEK                          

       Breeds: LONGHORN          Sold In: 15kg or 30kg Packs
                 HEREFORD                                                   

LAMB

Breeds: SHROPSHIRE          Sold In: Half or Whole lamb.
                 LLANWENOG                                                          

PORK

Breeds: TAMWORTH          Sold In: Half or Whole pig.
                 BERKSHIRE                                                        
OXFORD SANDY & BLACK